This salad is as delicious as it is beautiful!! AND it’s made with Chef Anthony’s Infused Watermelon!! It’s the 2nd of a 3-parter; original vegan dishes incorporating this awesome #hardwatermelon!!
[Wanna learn more about the whole bad-ass, delicious series, Reinvent Your Shelf?! Check out our 2-min intro video!]
For the salad, pick any amounts you desire of each of these ingredients!! Choose-your-own-adventure with some:
Roasted red pepper (We used jarred.)
Red onion, very thinly sliced
Balls of your fabulous melon!
Make it an entree – throw on some edamame for added protein and sustenance! (optional)
To make the Lime Vinaigrette dressing:
The juice of 5 limes (Zest a few of them into the mix if you’re feeling extra culinary!)
1 cup olive oil
1 tsp. ground cumin
3 tsp. ground coriander
1 tsp. of your favorite bottled mustard
salt and pepper to taste
1/2 tsp. cayenne (optional)
Combine all but the salt and pepper and whisk everything together. Or shake it all up in a jar if you’re feeling feisty! Drizzle onto salad. Add salt and pepper to taste.